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KP Compass Questions
Terms in this set (54)
You can tell that grains have finished cooking when they absorb all the cooking water and turn mushy
Wheat germ is the whole rain minus the husk
Which rice is steam treated?
Which very fine grain cooks up light and fluffy like rice?
All of the following are types of grains except:
What is not a process for breaking down grains?
Wheat is primarily used in flour
The endosperm is the main part of the grain used for food
Brown rice takes longer to cook than white rice
Storing different types of fruits together in the same container
What will not slow down the ripening process in fruits and vegetables?
Ethylene gas can be poisonous if consumed
What is false about ethylene gas?
To prevent enzymatic browning
Wh would you put lemon juice on sliced fruit?
A blacker peel means less sugary banana
What is not essential for oxidative browning?
Bordalaise is typically served with chicken or fish
Sauce Mornay contains which ingredient?
The Leading Sauce Bordelaise is a derivative of which sauce?
The Leading Sauce Bordelaise contains which ingredient?
Mornay is best made with aged white cheese
Mornay is usually creamy in texture and pink in color
A Mother Sauce
Veloute is considered to be _________
Sauce Mornay is a derivative of which sauce?
Veloute is generally made with a flavored stock and _________
A demi Glace is a derivative of which sauce?
Veloute means "velvety" in French
It keeps the herbs contained for easier skimming
How does sachet d'epices improve stock making?
Cool them before refrigeration
Stocks are vented to __________
The brown stock is made with bones that have been browned and the white stock is made with bones that are not browned.
What is the difference between a brown and a white stock?
Stock fortifications generally have a short cook time, so it is good to use meat trimmings that are high in ___________ content
Stocks are fortified so that they have_________
A stock fortification is also known as a ______
As long as I am not sick and my hands are washed, my personal appearance has no effect on my job in the foodservice industry
Tear down a wall and remove built-in cabinets to make more room for customers in wheelchairs to maneuver
What is not an example of reasonable accommodations for customers with disabilities
Large operation kitchens usually utilize waitpersons to deliver a hand-written guest check directly to cook staff
Re-read the order
Before entering the order into a POS system it is important to ________
Upon completing the side work, tree is no longer a need to inform the host that your guests are seated
A la carte service is designed for menus off of which the guest may oder any or all of the categories of food that are available
Cutlery should always be stainless instead of plastic, no matter what the surrounding atmosphere.
Stations for wait-staff follow consecutive table numbers
Table d'hôte service is also called ___
To the right of the water glass
where should the wine glass be placed in a fine dining setting?
A la carte service places all ________ in the center of the table
Family style indicates that all food items are placed on the table on large platters or in serving bowls
If tables 3 & 4 are combined, they become table 3
The etiquette of American table does not call for women to be served before men
In a fast food establishment, it is better for condiments to be available in stations near the food pick up area rather than on the tables
If tables 5 & 6 are combined, they become table 7
Presentation is NOT an important consideration in French table service
Appetizer fork, salad fork, entree fork, knife, teaspoon, soup spoon
When placing dinnerware, what order would the dinnerware be placed in?
In a fine dining place setting what would be placed immediately to the left of the entree fork?
A charger is the same as a base plate
Silver service refers to formal table service in which food is served from silver serving dishes
Table numbering begins with the table closest to the kitchen
Bus stations should be in areas that are not observable to guests but that are convenient for servers to access
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