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fat in which all three fatty acid chains contain the maximum possible number of hydrogen atoms (Solid at room temp.)
fat with less than the maximum number of hydrogens in one or more of its fatty acid chains (Liquid at room temp.)
lowering energy requirement barrier so that the reaction can proceed at normal cell temp.
How does an enzyme speed up a reaction?
An unfavorable change in temp. pH or some other quality of the environment.
What would make a protein unravel?
two monomers bond to each other making a polymer chain longer. The reation rease a water molecule.
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