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Terms in this set (46)
Why did the U.S. Public Health Services get involved in researching food establishments?
Unpasteurized milk and the spread of disease
What type of hand drying is not necessary?
NOT Towel system that provides a clean section
How fast does E. coli manifest symptoms?
The Fish & Fishery Product regulation does not include:
NOT Include past corrective measures
Roundworms are what type of biohazard?
Bacteria can be:
What type of gloves are not allowed in food preparation?
What type of foods may have soil on them that needs to be washed?
What is not a common symptom of a foodborne illness?
Top food allergens are:
Wheat & shellfish
What group is not involved in food/kitchen inspections/permits?
Poor food safety can best be prevented by:
NOT Experience Food Service Manager
What are ways pests cause food contamination?
NOT Fly across the kitchen
All of the following food safety hazards can cause food to become unsafe for human consumption, except for:
Where should sinks be available for food service workers?
Separate sink by the food preparation area
Fingernail care is important for food service workers. What can be acceptable with single use gloves on?
NOT bitten nails
What is the best way to prepare for an inspection?
Follow HAACP protocol
These are not symptoms from foodborne illness:
A person with a sore throat/fever can return to work with:
Doctor's note with negative strep test
The Big 5 does not include:
Which of the following is not a physical object but can cause contamination?
In a self-service food area what practice is not required?
NOT A sneeze guard
Why do ready-to-eat foods come under food service rules?
NOT They have a long shelf-life
Which of the following does not fall under ready-to-eat foods:
NOT Fermented sausages
The most common symptom of an allergic reaction is:
When do permits and inspections need to take place?
Before a food establishment opens
Is HACCP a voluntary process?
Yes, it's always voluntary
What is a situation where live animals are allowed in a food establishment?
NOT Service animal in sales area
What cannot be used to dry utensils?
What is not the procedure for handling contaminated gloves?
NOT Disposing them off
What is the best way to avoid bacterial contamination?
Change utensils when tasting different foods
The best way to reheat foods:
NOT Reheat in an oven
Is a separate hand washing sink required?
Yes, a separate sink for employees is required
Foodborne illnesses can last:
Up to 2 months
What cleaning agent is not necessary?
A biohazard is not a:
A _________ needs a host to survive.
All are main food allergens, except:
When was the last update to the FDA Food Code?
When contamination occurs from raw chicken to fruits, it is called:
NOT Physical contamination
Ensuring food establishment interior does not need repair helps avoid:
NOT Biological contamination
Black specks in boxed food could be evidence of:
If injured when preparing food, bandages should be:
NOT Covered with 2 bandages
Which foodborne illness has a preventative vaccine:
How can hair be controlled in food preparation?
A net or hat
How quickly do ready-to-eat foods need to be eaten?
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