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SLOW LONGER TASTE
STARCH HAS A ____ BREAKDOWN, THEREFORE ENERGY SUPPLY LASTS _____. COOKING IMPROVES _____.
VEGETABLES SEEDS GRAINS
MAIN SOURCES OF CELLULOSE ARE THE STEMS AND LEAVES OF _____ AND THE COVERINGS IF ____ AND ____.
THE ONLY NONCARB DIETARY FIBER. COMBINES WITH BILE ACIDS AND CHOLESTEROL PREVENTING THEIR ABSORPTION.
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