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CASE ASA Lesson 9.1

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Animal product

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Terms in this set (37)

A product made from animal material.

The meat derived from cattle nearly one year old or older.

Breakout method

To examine the interior quality of an egg by observing the height and thickness of the yolk and albumen after the shell has been cracked.

To examine an egg in front of a light to observe internal characteristics associated with edible quality or hatchability, such as air cell size, yolk shadow position, presence of blood or meat spots, and presence or lack of germ development

The major portion of a meat animal remaining after slaughter, Varies among animals, but usually the head and internal organs have been removed. Skin and shanks are removed from cattle and sheep.