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Cut in method
Flour and fat added and blended together than liquid
3:2:1 flour :fat: liquid
Cold foaming method
Whip eggs with sugar
Fold in dry ingredients and melted fat
Eggs and sugar over double boiler stir to 120
Fold in dry ingredients
Fold in melted fat
Separated foam mixing method
Eggs are separated and beaten separately with sugar
Fold in yolks with whites
Then dry ing. And fat
Steps for vanilla sauce
Have ice bath, wooden spoon, and strainer set up
Mix half sugar with liquid and other half with eggs
Bring sugar and liquid to boil
Temper half of liquid to egg mix
Pour remaining eggs to sauce pot
Stir bottom of pot with wooden spoon to not burn bottom
Bring to nappe
Strain in bowl that is in the ice bath
1/3 Chocolate poured on marble and spread back and forth until thickens
Add rest of chocolate until temp reached
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