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Biological Contaminants Physical Contaminants Chemical Contaminants
Terms in this set (7)
consists of viruses, bacteria, parasites, and fungi; they are the leading cause of foodborne illnesses
Physical objects, such as hair, dirt, metal staples, and broken glass, as well as bones in filets, that have contaminated food
contamination by chemical substances such as cleaners, sanitizers, polishes, lubricants and toxic metals
What are the symptoms of accidently eating a physical contaminant?
Cuts, dental damage, and choking in the mouth
What are the symptoms of accidently eating a chemical contaminant?
Can vary depending on chemical consumed. Vomiting and diarrhea are typical
How can a physical contaminant be prevented?
Purchase food from approved suppliers. Inspect your food. Make sure food handlers practice good personal hygiene
How can a chemical contaminant be prevented?
Store chemicals properly and away from food!
THIS SET IS OFTEN IN FOLDERS WITH...
Time, Temperatures, and Terms
TCS FOODS YES OR NO
Active Managerial Control
fungi and biological toxins
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