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Terms in this set (62)
Popular martini with a brief description
Grey goose martini which is up, and dry with a twist
What ingredient in the Sydney's Cosmo is unique to only outback
Moanin Mango syrup
How would describe the Wallaby Darn?
The Outback version of a peach Bellini. It's frosty peach made with champagne, svedka vodka, and le Marco persecco.
What can a customer add to the Wallaby Darned to make it Aussie style?
Prosseco floater, or a shot of shamboard
What is the Tito's cucumber lemonade shaken with?
Cucumbers, Tito's vodka, and country lemonade
When the steakhouse martini is ordered, what two things do you need to ask the customer?
Up or on the rocks, and which vodka, Tito's or absolute?
How would you describe the Kiwi Rita?
A refreshingly fruity blend of tropical kiwi, citrus mix, and tequila.
What three cocktails can you upsell, and how?
Rita to a du Rita, as wells as a Darn to a du. The steakhouse martini can be made with grey goose, and any margarita can become a top house marg.
What are the two low calorie cocktails?
Skinny Rita- under 150 calories, and the Skinny Sydney's cosmo-240 calories
What question should you ask when a customer orders a pineapple ginger collision?
(Why XD) Up or on the rocks?
What ingredients are in the Key Lime Pie Martini?
Pinnacle whip vodka, vanilla ice milo, citrus mix, and key lime moanin.
How would you describe the Castaway cocktail?
Beach, summery, and fruity
What liquor is used in the old fashioned, and what liquor is used in the new fashioned?
Old= Makers Mark
New= Jack Daniels Honey Whiskey
If someone asks for the best margarita, which would you recommend?
The topshelf margarita (Patrone or Avion)
Describe the Naturally Skinny Rita
A drink under 150 calories, made with El Jimador tequila, citrus mix, and orange juice
What margarita can be served frozen or on the rocks?
The house margarita
Describe the citrus mix that is used In all of the margaritas
Orange, lemon, and lime juice
Which margaritas should you recommend to customers who want to try different flavors?
Blood orange kiwi Rita, or the mango passion fruit Rita.
What is the correct tequila and garnish for the blood orange Rita?
Avion, Black lava salt, and orange wheel
What is the correct tequila and garnish for the Gold Coast Rita Rocks?
Salt rim and lime
What is the correct tequila and garnish for the Down under Gold Coast Rita frozen?
Salt rim and lime
What is the correct tequila and garnish for the naturally skinny Rita?
El jimador, salt, and orange
What is the correct tequila and garnish for the mango passion fruit Rita?
El jimador, and lime wedge
What is the correct tequila and garnish for the kiwi Rita?
Lunazol, blanco, lime wheel
What is the correct tequila and garnish for the top shelf Rita
Patrone or Avion, salt, lime and orange
What three runs are offered In the fresh fruit moijito?
Bacardi, Bacardi lemon, and sailor Jerry Spiced rum
What 6 cocktails can be found on the $5 drink menu?
BlackBerry martini, key lime pie martini, Tito's cucumber lemonade, Rum punch, kiwi Rita, and margarita.
How would you describe the blackberry martini?
BlackBerry flavor combined with pineapple, and cranberry juice- a sweet drink
What are the ingredients in the Aussie rum punch?
Mount gay rum
Malibu coconut rum
And mango syrup
What is the wine and garnish for the New South Wales Sangria
Little boomey merlot, and lime wheel with orange wedge
What is the wine and garnish for the BlackBerry Sangria?
Jacobs creek moscato, and 2 blackberries with a pineapple wedge
What is the wine and garnish for the strawberry peach sangria?
Sutterhome White Zinfandel with no garnish
What are the sangrias served in?
What liquor is an ingredient in the BlackBerry martini?
What liquor is an ingredient in the New South Wales sangria
What liquor is an ingredient in the Strawberry peach sangria?
Malibu pineapple rum
Describe the huckleberry hooch moonshine cocktail
Old, smoky blackberry moonshine shaken with black berries, cranberry juice, pineapple juice, and orange juice.
Can customers sample the three sangrias?
Yes, because it shows hospitality.
Why is automatically served with every bottled beer?
A pint glass
What beers are on tap?
Fosters, miller lite, San Adams Boston lager, San Adams cold snap, Stella, shock top, and yingling
What are three imported beers served at outback?
Carona, carona lite, and heiniken
What are three domestic beers served at outback?
Bud, bud lite, and Sam Adams
What beers are available for customer to sample?
Any draft beer
Wha are samples of beer served in?
Room temp trio glass
What are the sizes of beer called?
10oz= small bloke
16oz= midi bloke
And 22oz= big bloke
Which drinks have free refills?
Soda, tea, and coffee
What is the "no ask refill?" And when should you bring a customer one?
Anticipating a customers needs, and about halfway through their glass.
What bottled waters does outback carry? What glass do we serve the bottled water?
Non sparkling aqua pano, and San paligrino. They are served in a wine glass with no ice.
Describe the strawberry bull
The fruit filled pick me up! It has strawberries, ginger ale, and redbull, the garnished with strawberries and lime.
You ask the customer if they would like a lemon in their ice tea?
You ask the customer if they would like a lemon in their tap water?
What is the standard for drink times?
On your first approach to the table, what beverage tool do you need to physically pick up and mention?
Drink book or LTO menu
What are the House wines?
The Cabernet, and Chardonnay are worlds edge, and the merlot is little boomey
What tool can you reference if a customer wants to know if we carry a specific brand of alcohol?
The drink book
How do you introduce the beverage menu to your customers when they aren't looking at it?
Pick up the book, and pick a beverage on the menu. Read the tables!
If you notice the customers are looking at the beverage menu, how do you spark up a conversation about the menu with them?
If you can see what they're looking at, you can make recommendations!
What two wine pours by the glass, do we offer st outback?
6oz and 9oz
Approximately how many glasses of wine are in a bottle?
What temperature are red wines served at?
What temperature are white and blush wines served at?
When is a great opportunity to recommend that a table get a bottle of wine versus glasses?
When two or more people at the table order the same wine
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