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5 Written questions

5 Matching questions

  1. P. Mirabillis P. Vulgaris
  2. DAEC
  3. stools
  4. Enterobacter and Pantoea
  5. S. sonnei
  1. a swarming on nonselective media such as BAP
    *smells like burned chocolate

    produces H2S and Urease
  2. b most common shigella in the U.S. followed by S. Flexneri
  3. c differentiaed by the ODC test
    (+)
  4. d associated with both diarrheal disease and UTIs
  5. e should be screened for salmonella, shigella, campylobacter

    generally non lactose fermenters

5 Multiple choice questions

  1. salmonella, shigella, and yerisinia
  2. abcesses and UTIs
    nursery outbreaks of neonatal meningitis
  3. one of the most common forms of food poisoning
  4. VC
  5. -polysaccharide capsule, moist, mucoid colonies
    -frequent cause of lower respiratory tract infections among hospitalized patients and other immunocompromised

5 True/False questions

  1. K. oxytocashould be screened for salmonella, shigella, campylobacter

    generally non lactose fermenters

          

  2. Erwinia and Pectobacteriummost commonly isolated species of Yersinia
    aucte enteritis, appendicitis, arthritis, erythema nodosum

    motile at 25c

    recovery at cold enrichment, CIN agar

          

  3. Yeresinia pestis25-30C

          

  4. E. Coli (Biochemical)Indole, and Methyl red

          

  5. Salmonellahuman carriers
    *cause dysentery
    improper sanitary conditions
    posses only the O antigen
    non motile
    ileus