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70 terms

Food

STUDY
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kızartma
fried food
dolma
stuffed food (eg peppers, squash, eggplant)
sarma
grape-leaf wraps
meze
appetizers
balık
fish
et
meat (red meat)
tavuk, piliç
chicken, young chicken
pilav
rice pilaf, cooked rice
pirinç
uncooked rice (what you buy in the market)
sulu yemek
stew, steam-tray food
kebap
kabob, cooked meat (need not be on a skewer)
ızgara
grilled food
sebze
vegetables
meyve
fruit
dana
beef
kuzu
lamb (young lamb)
koyun eti
mutton
bulgur pilavı
bulgur pilaf
makarna
noodles
tatlı
dessert
pasta
cake
kurabiye
cookies
muhallebi
pudding
dondurma
ice cream
çorba
soup
içecek
soft drink
içki
alcoholic drink
çay
tea
kahve
coffee
salata
salad
peynir
cheese
kahvaltı
breakfast
reçel
fruit preserves
meyve suyu
fruit juice
pide
flatbread topped with cheese and extras
köfte
meatballs
börek
savory baked pastry, meat or cheese pie
yağ
oil
yağlı
oily, greasy
tereyağı
butter
zeytin yağı
olive oil
zeytinyağlı
vegetables cooked in olive oil
ekmek
bread
yumurta
egg(s)
menemen
scrambled eggs with tomatoes and other extras
mantı
Turkish raviolis with yogurt sauce
baharat
spices, seasonings
kuruyemiş
dried fruits and nuts
şarap
wine
sirke
vinegar
nar ekşisi
pomegranate molasses
pekmez
sweet fruit molasses, used as natural sweetener
tahin
tahini, sesame sauce
yoğurt
yogurt
taze
fresh
bayat
stale
bozulmuş
spoiled
acılı
spicy, hot
mutfak
kitchen, cuisine
Çin mutfağı
Chinese food
Türk mutfağı
Turkish food
pirinç
rice (= pilav)
sirke
vinegar
toz şeker
granular sugar
yiyecek
food (generally)
kaşar peyniri
sheep cheese
porsiyon
portion
hububat
grains, cereals
bakliyat
legumes
yoğurt
yogurt