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Bartending terms jojo

Terms in this set (33)

Angostura bitters
Dark red 90 proof flavoring, herbs and spices
Brandy
Distilled from fermented grapes
Cachaca
Brazilian spirit made from whole sugar can
Cognac
Very fine brandy, from france
Double
Double amt of alcohol double the price
Float
To pour an ingredient on top of a drink
Gin
Distilled from grains, flavored with juniper notanicals
Grain neutral spirits
Tasteless, colorless, from grains
Infused
Spirit that is flavored
Jigger
Two sided measuring device
Last call
Time last drink is served for the night
Liqueur
Very sweet flavorful distilled spirit
Rum
Made from molasses or sugar cane
Short
A drink served in a smaller glass less mix used
Spirit
A distilled liquid containing alcohol
Tall
Served in a taller glass and more mix
Tequila
Produced only in mexico and from agave
Vermouth
Sweet and dry fortified wine
Whiskey
Distilled grains aged in barrels of oak must be distilled from 190 proof
Bartenders cure
Rock glass filled with 1/3 soda water with a couple of dashes of bitters
Bar back
Person who helps bartender
Frappe
1 oz or base shot of anything in a champagne glass or cocktail glass over crushed ice
Mist
Anything made in a glass with crushed ice
Muddle
To gently mash fruit or herbs in an empty glass before adding liquid
Pina colada
Pineapple and coconut drink
Poussee care
General term for layered drinks
Shooter
Straight up drink served in a rock glass
Straight
Made with ice but served without ice
Tini
Sweet flavofull drink usually martini
Virgin
Any drink made without alcohol
Wash
Martini glass usually lined with spirit before adding alcohol
Weeded in the weeds
Busy
86
nix
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