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5 Written questions

5 Multiple choice questions

  1. method of estimating total body fat using low-intensity electrical current
  2. subject is weighed on land and then weighed again in water, requires bulky, expensive, non-portable equipment, not practical for all people
  3. rate at which body spends energy for involuntary activities
  4. feeling of satisfaction
  5. fat around hips and thighs, pear shaped, decreased risk of CVD, stroke, diabetes, hypertension and joint injury

5 True/False questions

  1. waist/hip ratiofeeling of satisfaction

          

  2. fatfoldd measuresto estimate kcals per day required for healthy weight loss

          

  3. central body fat (android obesity)fat around hips and thighs, pear shaped, decreased risk of CVD, stroke, diabetes, hypertension and joint injury

          

  4. thermogenisisthe bodys generation of heat

          

  5. components of energy expenditurebasal metabolism(60-65%), physical activity accounts for voluntary movement of skeletal muscles and support systems, thermic effect of food accounts for energy needed to process food