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Consumer science quizlet
Terms in this set (10)
What is food safety
Food Safety is handling, preparing and storing food in a way to best reduce the risk o becoming ill from foodborne illnesses.
How long is too long for food to be left out.
Food should be left out for NO MORE than two hours
What temperature is the "Danger Zone" that should food should not be left out in according to food safety.
The "danger Zone" is between 40°F and 140°F.
What does FBI stand for?
Food Borne Illness. Which can be avoided if you use food safety.
Does it have to be clean when you cook?
Yes. Your hands have to be clean, and so does the surface you're cooking on.
What kitchen equipment do you use to peel the skin of potatoes, and other foods.
What type of equipment do you use as a surface to cut things on?
What are dry measuring cups used for?
Kitchen cups you use to measure dry ingredients.
What's a grater.
a kitchen utensil used to grate foods into fine pieces.
What is a cooking utensil used to mix a hard (solid) fat into flour in order to make pastries?
A pastry blender
Sets with similar terms
Servsafe Chapter 1 Keeping Food Safe
Servsafe: Keeping Food Safe
Chapter 1 Additional Set_a
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