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Chapter 13 Meal Management
Planning Meals Shopping for Food Buying Information Storing Foods
Terms in this set (16)
Using resources of skills, money, and time to put together nutritious meals.
a food product that requires minimal preparation
a product that is advertised nationwide
a brand that is sold by a store or chain of stores
a product that has a plain label containing only required information
a consumer aid that shows the cost per standard unit of weight or measure for a product
a dating process that gives information about the freshness of foods
a date stamped on food products such as canned goods that tells when the food was processes
a date stamped on food products such as baked goods that indicates the end of a product's equality peak
a date stamped on food products such as yeast and baby formula indicating the last day the product should be used or eaten
a substance added to a food or a specific purpose
universal product code (UPC)
a group of bars and numbers appearing on a product that contains price and product information
storing the freshest food at the back of the shelf in order that the oldest foods, stored at the front of the shelf, will be used first
a packaging technique in which foods and containers are sterilized separately before food is packed in the container in a sterilized chamber
a shelf-stable food packaging method in which foods are sealed in a foil pouch and then sterilized
A date stamped on food products such as dairy products and cold cuts that shows the last day a store should sell the product.
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