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32 terms

español 3: capitulo 8 (parte dos)

STUDY
PLAY
adelgazar
to slim down
(des)congelar
freeze (defrost)
echarse a peder
to spoil (food)
engordar
to gain weight
enlatar
to can
hervir (ie, i)
to boil
ingerir (ie, i)
to ingest
pelar
to peel
las almejas
clams
los calamares
squid
los mejillones
mussels
las ostras
oysters
el abrelatas
can opener
la batidora
blender
la cafetera
coffee pot
la olla, cacerola
pot
el sacacorchos
corkscrew
la sartén
frying pan
el ajillo
in garlic sauce
a la francesa
French-style
al horno
baked
a la marinera
seafood-style
a la parilla
broiled, charcoal grilled
a la plancha
grilled
al vapor
steamed
a la vizcaína
Basque-style
el ayuno
fast
la cáscara
peel (fruit), shell (nuts)
la piel
sin
bien hecho
well-done
(casi) crudo/a
raw
(des)equilibrado/a
(un)balanced