Create an account
how do you make the buttery flavor?
lactococcus lactis converts citrate to diacetyl (buttery flavor)
what can be used instead of lactic acid fermentation to make curd?
rennin from genetically egnineered microbes
what is the function of acetobacter or gluconobacter?
converts ethyl alcohol to acetic acid (vinegar)
what are examples of extracted substances in industrial microbiology? (6)
Please allow access to your computer’s microphone to use Voice Recording.
Having trouble? Click here for help.
We can’t access your microphone!
Click the icon above to update your browser permissions and try again
Reload the page to try again!Reload
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
Please upgrade Flash or install Chrome
to use Voice Recording.
For more help, see our troubleshooting page.
Your microphone is muted
For help fixing this issue, see this FAQ.
Star this term
You can study starred terms together