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Meat and Poultry Test Review
Terms in this set (37)
The tenderness of a piece of meat is determined by:
Location on animal and marbling
Which three grades of meat can you purchase in the market place
Prime, Choice or Select
What is marbling in meat
Thin veins of fat throughout the muscle
Is deep fat frying a moist heat or dry heat method of cooking
E-coli is a very dangerous and deadly bacteria found primarily in A. chicken, B. beef C. pork
What kind of clues in raw meat tell you it may be a more tender or less tender piece of meat
Marbling and location on the animal (amount of exercise) location near a bone
Where should frozen meat be safely thawed
Microwave or Refrigerator
What US federal department grades meat
If you purchased a less tender cut of meat what could you do to tenderize it
Marinate or moist heat method of cooking
What is cross contamination
Raw meat utensil comes in contact with other food
What is another term for the meat of "swine"
Meat from cattle that are older than 1 year is called ....
What are the non muscle, edible parts of the beef called (includes heart, liver, intestines)
Sheep younger than one year are called ....
Meat of very young cattle is called
When you soak beef in an acid base liquid to tenderize it, this is called
The chuck comes from which part of the cattle
Which basic form of cooking is used on less tender cuts of meat, moist or dry heat
A more tender cut of meat from the cattle, begins with "short _____" or "sir _______"
Which basic method of cooking is used on more tender cuts of meat, moist or dry heat
When you brown meat quickly in a small amount of fat then cover for a short time to cook this is called, can be done with coated chicken
Moist heat method, a combination of two methods, pan fry then add liquid and simmer
To cook in a small amount of fat, found many times in French cooking
Which portions of the chicken are light meat
Breast and Wing
Because it is more tender and not as thick as beef, most chicken can use which cooking method moist or dry.
Which cooking method requires poultry to be dipped in batter then placed in hot oil
Deep Fat Fry
When you cook meat or poultry close to a heat source approx. 4-5" away this is called ....
What is the bacteria which can come from improperly stored or cooked chicken
When you place a turkey or large piece of beef in the oven, as is, to cook you are using a dry heat method of cooking called ....
Pale, frosty, dry areas caused by improperly covering frozen chicken is called ....
Uses moist cooking method
Dry Cooking method
Dry cooking method
Dry Cooking Method
Combination of Dry and Moist
Moist Cooking Method
Combination Dry and Moist Cooking Methods
THIS SET IS OFTEN IN FOLDERS WITH...
Kitchen Equipment & Measuring
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