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Food Safety Test Review
Terms in this set (12)
What is the first thing you do before you start cooking?
Wash your hands
You must wear what two things while you cook?
Apron and gloves
What is the danger zone?
A time where food reaches room temperature
What grows rapidly in the danger zone?
How long does it take for bacteria to grow on food?
What should you wash your hands with?
Antibacterial Soap and Warm Water
What should you do if a cooking utensil falls on the floor?
Pick it up and wash it
When using a pizza cutter or knife, what should you use to cut on?
A clean cutting board
If you have hair longer than your shoulders, what should you do?
Put it up
What should you do if cold food gets too warm or hot food gets too cool?
Throw it away
After handling raw meat, you must ____________ yourself and your station.
You must wash your hands with _____________ soap and ____________ water.
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