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Foods 2 Chapter 40 Stir-Fries and Casseroles
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Terms in this set (6)
stir fry
combination dish of bite size pieces of food that are stirred constantly while frying in a small amount of oil over hgh heat
mise en place
means arranging the ingredients in order in which they will be cooked - "put in place'"
wok
a stir fry is traditionally prepared in this
casserole
flavorful combination of precooked or quick-cooking foods in a one-dish meal
binder
liquid that helps hold a mixture together
au gratin
casserole that is topped with buttered bread crumbs or grated cheese
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