an agent added to a preservative that kills bacteria in the water
the technique of treating flowers to extend their life
a naturally occurring gas in flowers that hastens maturity and causes rapid deterioration of cut flowers
used to fill in the gaps between mass flowers and to give depth to a design
have unusual, distinctive shapes and add emphasis to an arrangement
the process of a plant's capillaries carrying water and nutrients up the stem to the leaves and flowers; keeps the flowers fresh
long, slender spikes or blossoms with florets blooming along the stem; bare twigs or other similar type materials are also classified as line flowers; these flowers are used to establish the skeleton of the arrangement
long-stemmed flowers with large rounded heads and are used inside the framework of the linear flowers toward the focal point
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