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5 Written questions

5 Matching questions

  1. make a reservation
  2. frozen
  3. range free; free range
  4. to split the bill
  5. the "work triangle" in a kitchen is
  1. a an imaginary triangle formed by the refrigerator, stove and sink; the major work centers in a home kitchen.
  2. b an arrangement with a restaurant to hold a table, or with a hotel to hold a room, for a guest on a given date at a given time
  3. c to share the costs of what you've eaten in a restaurant with your dinner partners
  4. d animals that are fed in the open & allowed to graze & move around rather than confined to a narrowly defined enclosed area for controlled feeding
  5. e food kept in the freezer

5 Multiple choice questions

  1. a store that sells fresh meat, may also be used to refer to the section of a larger grocery store where the store's butcher is found & the meat is displayed
  2. an eating utensil used to cut food. there are many types of "kitchen knives" for cutting different types of food. there are also a few different types of "table knives" used to cut food after the food has been served onto a person's own plate
  3. Cooked on a barbaque [a flame grill], &/or seasoned with BBQ Sauce
  4. a workplace where baked goods (breads & cakes & pastries) are produced or sold; may be its own shop or be part of a larger grocery store
  5. forks, spoons, knives & serving utensils used at the table to serve and eat food

5 True/False questions

  1. a chunk; a piece; a sectiona spoon that stays with the serving dishes & is used to place food servings on individual plates; no one puts the serving spoon to their mouth since it is the spoon everyone's food shares

          

  2. leave a gratuitymoney charged or left as a tip for service; part of the cost of the meal

          

  3. A la modetopped with ice cream

          

  4. the "work center" in a kitchen isan imaginary triangle formed by the refrigerator, stove and sink; the major work centers in a home kitchen.

          

  5. a salad barindividual parts for salad & types of salads are arranged in serving dishes on one table, diners take a plate & serve themselves, then return to their own table to eat