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5 Written questions

5 Matching questions

  1. the bakery; bakery shop
  2. if you boil it, it is boiled
  3. the butcher shop
  4. hormone-free
  5. stemware is
  1. a a store that sells fresh meat, may also be used to refer to the section of a larger grocery store where the store's butcher is found & the meat is displayed
  2. b glassware that has three parts- a bowl, a stem, and a foot [or base].
  3. c Hormones carry messages to tissues throughout the body, telling which tissues to grow. Added hormones make animals grow larger & faster. Many people feel having these extra hormones in our diets contributes to cancer & other health problems
  4. d food cooked by submerging it in boiling hot [bubbling hot] water
  5. e a workplace where baked goods (breads & cakes & pastries) are produced or sold; may be its own shop or be part of a larger grocery store

5 Multiple choice questions

  1. food cooked in oil, generally referring to "deep fat fried" or submerged in a "fry vat" of very hot oil. "fried" can also refer to food cooked in a small amount of oil in a frying pan
  2. serving food with the pan drippings from which the fat has been skimmed
  3. what you eat before the main course; meant to stimulate not satisfy the appetite
  4. Antibiotics kill bacteria & other microorganisms. Foods with this labeling claim to have been raised without the use of antibiotics in the farming process.
  5. to kill animals & prepare the meat for food consumption

5 True/False questions

  1. if you broil it is broiled, or char broileda marketplace where groceries are sold; the grocer sells groceries in a grocery store, usually a larger business not limited to food only


  2. to slice; is sliced, thick sliced, thin sliced, paper thin slicesto cut meat, bread, vegetables etc into thin flat pieces


  3. range free; free rangeanimals that are fed in the open & allowed to graze & move around rather than confined to a narrowly defined cage or a crowed enclosed group area


  4. if you roast it, it is roasted, & is "a roast"cooked by direct heat, as over a fire, on grill or under an oven broiler


  5. a stove or "stove-top"food you buy at a restaurant & take home