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5 Written questions

5 Matching questions

  1. appetizer
  2. the "work center" in a kitchen is
  3. if you grill it, it is grilled [other references "cooked on a BBQ" "cooked over an open flame"]
  4. entree
  5. table linens
  1. a the section in a kitchen that has been designed around a specific activity.
  2. b food cooked on the grill over a flame
  3. c the main course of a meal, the main dish
  4. d light food or beverage that begins a meal and is designed to stimulate the appetite
  5. e tablecloths, placemats and napkins

5 Multiple choice questions

  1. food with less fat
  2. a dish that holds a larger portion of food to be divided into individual servings; no one uses their personal flatware to eat directly from the serving dish, it is a common plate that holds food to be eaten by more than one person
  3. individual parts for salad & types of salads are arranged in serving dishes on one table, diners take a plate & serve themselves, then return to their own table to eat
  4. includes plates, cups, saucer, and bowls.
  5. ableware implements for cutting and eating food

5 True/False questions

  1. freshbasically the juices that drip from cooking meat sometimes developed into a sauce that is more than just meat juices

          

  2. the oventhe kitchen appliance used for baking or roasting

          

  3. to chop; is then chopped, cut into sections, dicedto cut something into smaller pieces

          

  4. to split the billa large shallow dish used for serving food; a serving dish

          

  5. Dutch treatan arrangement of paying in which each person pays his own way; to "Go Dutch"; to "Split the check"

          

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