Foods 2 Chapter 40 Stir-Fries and Casseroles

5.0 (1 review)

stir fry

Click the card to flip 👆

1 / 6

Terms in this set (6)

combination dish of bite size pieces of food that are stirred constantly while frying in a small amount of oil over hgh heat

means arranging the ingredients in order in which they will be cooked - "put in place'"

a stir fry is traditionally prepared in this

flavorful combination of precooked or quick-cooking foods in a one-dish meal

liquid that helps hold a mixture together

casserole that is topped with buttered bread crumbs or grated cheese