ServSafe cooking temperatures

135 degrees
Fruit, vegetables, grains, and legumes that will be hot held
145 degrees for 4 minutes
145 degrees
Steaks and Chops and Seafood
145 degree Eggs
For immediate service
155 degree Eggs
To be hot held, like on a buffet bar
155 degrees
Ground meat, injected meat, & ground seafood
165 degrees
Poultry, Stuffed meat, anything reheated