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Food For Life Unit Test

Terms in this set (15)

ToF: your refrigerator temperature should fall between 40° and 60°
FALSE
Between what temperatures does bacteria multiply the fastest?
40° and 140°
What are the 4 C's of food safety?
Cleaning, Cooking, Cross Contamination, and Chilling
When I spill something in the kitchen, I should
Clean up the spill immediately, and be sure to communicate with others that there is a spill
ToF: When cooking in the kitchen, my hair should always be tied back and I should NOT wear baggy clothes.
TRUE
What is the bear claw technique?
When you curl your fingers under to protect them when using a knife.
ToF: When using a cutting board, it is ok to cut up something like chicken, and then without washing it cut up peppers.
FALSE DON'T DO THAT
I used herbal cooking oils with my dinner a few days ago and now I am experiencing a dry mouth and double vision. What bacteria might I have consumed?
Clostridium Botulinum (ClosBot)
I consumed a cream filled dessert 45 minutes ago and I've started vomiting. What bacteria might I have consumed?
Staphylococcus Aureus
What bacteria can cause dearth without treatment?
Vibrio Cholerae
I ate undercooked chicken at dinner yesterday, and now I'm having diarrhea. What might be the reason?
Salmonella Enteritidis
Should I wash my hands with warm water or cold water?
Warm water
Do I have to wash the orange even though it has a rind? If so why?
Yes, because even though you're not eating the rind, you still touch it and then touch the inside part, which you will be eating.
What temperature should all leftovers be reheated to?
165°
What are the three SAFE ways to defrost meat?
Use the microwave, think ahead and let it defrost in the refrigerator, or run it under COLD water. DON'T just leave it on the counter.
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