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Need-to-know organs from a pig disection.
makes enzymes, make bile, detoxifies unwanted thinkg from the blood (alcohol, advil ect.)
moniters mater levels in the body
stores and releases red blood cells
nuetralizes acid in chyme and makes insilin
pericardial sac/ pericardium
keeps heart hydrated and protects it
chemical disgestion of food
determines when chyme leaves the stomach
where chyme is nuetralized and digestion is completed
absorbtion of nutrients into the blood stream
stores and releases bile
takes deoxygenated blood from the head to the heart
takes oxygenated blood from the heart to the head
filters urea out of the blood
takes urea from the kidney to the bladder
carries oxygenated, unfiltered blood into the kidney
carries deoxygenated, filtered blood from the kidney
exchanges oxygen and CO2 in the blood
increases and decreases your lung capacity
pumps oxygenated blood into the blood
blood vessel that carries oxygenated blood to the body
takes blood to and from the lungs
allows movement of the front leg
allows movement of foot/hoof