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The Danger Zone
Terms in this set (7)
To properly keep food cold when displayed in ice:
The ice needs to be level with the food.
When you display food in ice:1
The food must be 41°F or colder.
A casserole made with ground beef must be cooked at least to an internal temperature of:
Which one of the following is true?
Food thermometers should be checked regularly for accurate temperature readings.
Poultry being cooked should reach an internal temperature of...
You cooked a 25-pound turkey for making sandwiches. Which one of the following will keep the turkey safe for human consumption?
Place turkey into the refrigerator right away after you sliced it into serving portions.
Leftover chicken is safe to serve if the chicken is reheated to a minimum internal temperature of:
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