2nd grade nutrition unit
movement of the body that uses energy.
Any food made from wheat, rice, oats, cornmeal, barley or another cereal
All fluid milk products and many foods made from milk
Any fruit or 100% fruit juice
Any vegetable or 100% vegetable juice
fats that are liquid at room temperature
All foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds
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Vocabulary for Food Health