The smallest structural and functional unit of an organism
Attraction between molecules that are different
Attraction between molecules that are the same
The amount of heat that must be absorbed or lost for one gram of a substance to change it's temperature by 1 degree C
A molecule with a positively charged portion and a negatively charged portion
Property of the surface of a liquid that allows to resist an external force
An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells
Building block molecules are called monosaccharides; the atoms CHO (1,2,1) are present
Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
Composed of a nitrogen base, five-carbon sugar, and a phosphate group. DNA and RNA
A simple sugar that is the basic subunit of a carbohydrate. Glucose and Fructose
A molecule composed of two monosaccharides. Common disaccharides include maltose, sucrose, and lactose.
A molecule formed by joining many monosaccharides together. Polysaccharides are typically energy-storage molecules (glycogen in animals, starch in plants) or structural molecules (cellulose in plants, chitin in exoskeletons).
Make up a protein; composed of a Carbon atoms, Carboxyl Group, Amine Group, Hydrogen, and an R Group
Building block of lipids. Can be saturated or unsaturated.
A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils.
A molecule that makes up the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail
Basic units of DNA molecule, composed of a sugar, a phosphate, and one of 4 DNA bases
Movement across the cell membrane that does not require energy from the cell
Energy-requiring process that moves material across a cell membrane against a concentration difference
Movement of molecules from an area of higher concentration to an area of lower concentration.
Movement of specific molecules across cell membranes through protein channels.
Diffusion of water through a selectively permeable membrane
An organism that makes its own food.
An organism that cannot make its own food
A process used by plants and other autotrophs to capture light and energy and use it to power chemical reactions that convert carbon dioxide and water into oxygen and energy-rich carbohydrates, such as sugars and starches.
Chemical process where mitochondria break down food molecules to produce ATP, the three stages are glycolysis, the citric acid cycle, and the electron transport chain.
Reactions of photosynthesis that use energy from light to produce ATP and NADPH.
A series of reactions that use carbon dioxide to form sugars. Also known as the Dark Reaction
First step in releasing the energy of glucose, in which a molecule of glucose is broken into two molecules of pyruvic acid
A chemical cycle involving eight steps that complete the breakdown of glucose into carbon dioxide. Second stage in cellular respiration.
An energy-releasing process that does not require oxygen.