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Science
Medicine
Nutrition
Nutrition Final: Quizzes 5-7
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Terms in this set (51)
Which of the following examples of dietary suggestions would NOT be recommended for the older adult?
Decrease fiber and Increase fat
Encourage increased exercise for prevention of osteoporosis
Discuss implications of medications which inhibit absorption of vitamins and minerals
Encourage adequate fluid intake
decrease fiber and increase fat
According to recent scientific studies, what are the factors for longevity?
Abstinence from, or moderation in, alcohol use
Regular nutritious meals
Weight control
Regular, adequate sleep
Abstinence from smoking
Regular physical activity
All of the above
all of the above
Which of the following predisposing conditions for angular chelitis is incorrect?
Anemia
Vitamin B deficiency
Poor oral hygiene
Decreased vertical dimension
None are predisposing conditions
none are predisposing conditions (they all are)
What is Dysphagia?
Lack of ability to swallow
Lack of ability to chew
Lack of ability to smell
Lack of ability to taste
lack of ability to swallow
"A lack of nutrients does not cause gingival inflammation, but may be a predisposing factor for gingivitis"
True
False
true
Predisposing conditions for Necrotizing Ulcerative Gingivitis or Necrotizing Ulcerative Periodontitis are which of the following.
Poor oral hygiene, Pre-existing gingivitis, Mental/emotional stress, Smoking, Poor nutrition
Poor oral hygiene, Pre-existing gingivitis, Mental/emotional stress, Smoking, Poor nutrition, Vitamin C deficiency
Poor oral hygiene, Pre-existing gingivitis, Mental/emotional stress, Smoking, Poor nutrition, Vitamin C deficiency
Treatment for NUG/NUP requires gentle debridement, irrigation, antibiotics if systemic symptoms are present, stress reduction, good nutrition
True
False
true
Nutrients that keep gingival tissues healthy include all of the following accept:
Fibrous foods
Protein
Vitamin D
Vitamin C
Iron and Zinc
Sucrose
sucrose
Why is protein important to maintain healthy tissue?
Forms and maintains epithelium
For growth and maintenance
Keeps alveolar bone strong
for growth and maintenance
What is the role Zinc plays in keeping gingival tissues healthy?
For growth and maintenance
Aids with healing
Keeps alveolar bone strong
Forms and maintains epithelium
aids with healing
Patients with a history of root caries and dentin hypersensitivity should include a cariostatic food in their diet. Which of the following is in that category?
Hard cheeses
Citrus
Carbonated beverages
Pickled products
Tomatoes
hard cheeses
Which of the following is a oral manifestation of a hematological disorder?
Mucositis
Viral infection
Fungal infection
All are oral manifestations
all are oral manifestations
A person who has concerns with the lower esophageal sphincter allowing gastric contents to enter the esophagus is diagnosed as anemic.
True
False
false
Hyperlipidemia is a condition that would NOT require management of which of the following.
Total fat and saturated fat in the diet
Total cholesterol levels
Blood pressure levels
Encourage non cariogenic low fat food items
blood pressure levels
Which of the following symptoms are NOT inclusive of a person who is diabetic.
Fruity smelling breath
Polydipsia
Polyuria
Polyphagia
Unexplained weight loss
Dysphagia
dysphagia
Vitamins were classified based on solubility of what?
Water only
Bile and enzymes
Water and fat
Fat only
water and fat
Which of the fat-soluble vitamins has a vital role as a structural component of teeth.
Vit A
Vit B
Vit C
Vit D
Vit D
Water soluble vitamins are absorbed through which part of the digestive system?
Stomach
Large intestines
Small intestines
Liver
small intestines
What does the body do with excesses amounts of water-soluble vitamins?
Stores in the liver
Excreted in the urine
excreted in the urine
Which of the following groups are the fat-soluble vitamins?
A, C, K, D
A, D, B, C
A, D, E, K
A, D, E, K
Phytochemicals are described in which of the following statements:
Plant compounds that are believed to protect cells from damage that could lead to cancer
Consuming megadoses of supplements
Man-made chemicals for nutritive use
plant compounds that are believed to protect cells from damage that could lead to cancer
MATCH the vitamin with one of the following deficiency: Nightblindness
Vitamin C
Vitamin A
Vitamin B-12
Vitamin D
Vitamin B-9
Vitamin A
MATCH the vitamin with one of the following deficiency: Rickets
Vitamin C
Vitamin A
Vitamin B-12
Vitamin D
Vitamin B-9
Vitamin D
MATCH the vitamin with one of the following deficiency: Neural tube defects
Vitamin C
Vitamin A
Vitamin B-12
Vitamin D
Vitamin B-9
Vitamin B-9
MATCH the vitamin with one of the following deficiency: Scurvy
Vitamin C
Vitamin A
Vitamin B-12
Vitamin D
Vitamin B-9
Vitamin C
MATCH the vitamin with one of the following deficiency: Pernicious Anemia
Vitamin C
Vitamin A
Vitamin B-12
Vitamin D
Vitamin B-9
Vitamin B-12
This vitamin functions as a catalyst in blood clotting factors, it is important to maintain prothrombin levels, which is critical in the first stage of forming a clot.
Vitamin B
Vitamin A
Vitamin K
Vitamin E
Vitamin K
Which of the following vitamins is found in animal sources only?
Vitamin C
Vitamin D
Vitamin E
Vitamin B-12
Vitamin B-12
Pellagra is a deficiency of which of the B vitamins?
Niacin B-3
Riboflavin B-2
Folate B-9
Pyridoxine B-6
Niacin B-3
Toxicity or an imbalance can occur by taking megadoses of vitamin supplements. Fat soluble vitamins are more toxic than water soluble,
True
False
true
Minerals associated with fluid and electrolyte balance are:
Sodium and potassium
Iron and iodine
Chloride and sulfur
sodium and potassium
Which of the following minerals can be associated with a Goiter medical condition.
Zinc
Manganese
Chromium
Iodine
iodine
Which two minerals are factors in the antioxidant process?
Calcium and Iron
Fluorine and Phosphrous
Selenium and Sulfur
Iron and Copper
selenium and sulfur
Where in the body is water primarily absorbed?
Stomach
Kidneys
Small intestine
small intestine
Which of the minerals works in tandem with Vitamin D to build healthy teeth and bones?
Selenium
Sulfur
Calcium
Fluorine
calcium
Hemochromatosis is a medical condition related to which mineral listed below.
Iron
Sulfur
Calcium
Iodine
iron
In their natural form, most oils come from _________sources, and most
solid fats come from _____________sources.
Natural, processed
Animal, plant
Plant, animal
Organic, refined
plant, animal
1 gram of fat supplies ______kilocalories.
4
9
11
7
9
The main benefit of Fish oil is described best in what statement:
Raise the level of cholesterol in the bloodstream
Are best taken as supplements
Are a major dietary source of omega-3 fatty acids
Are a major dietary source of omega-6 fatty acids
are a major dietary source of omega-3 fatty acids
Fat stored deep in the abdominal cavity is referred to as:
Visceral fat
Subcutaneous fat
Essential
Gynoid
visceral
Simple Lipids OCCUR in foods and in the body and Structural Lipids are PRODUCED by the body.
True
False
true
Omega-6 fatty acids are synthesized from:
Linoleic acid
Linolenic acid
Oleic acid
None of the above
linoleic acid
Lipids contain which of the following elements?
Carbon, Hydrogen and Oxygen
Carbon, Hydrogen, Oxygen and Nitrogen
Carbon and Hydrogen only
carbon, hydrogen, and oxygen
Lipo proteins are responsible for which of the following?
Bile production
Transporting insoluble fats in the blood
transporting insoluble fats in the blood
All of the following are true regarding fat EXCEPT:
The AMDR distribution range for fat is 20-35%
To reduce body weight, it is suggested to eliminate all fat from the diet
Fat in the body serves to cushion organs
The MUFA's and PUFA's are considered healthier fats than the saturated and trans fats.
to reduce body weight, it is suggested to eliminate all fat from the diet
Essential fatty acids or EFA indicates:
Needs to be supplied by diet
Is produced in the body
needs to be supplied by diet
A fatty acid that remains liquid, even in the refrigerator is which of the following?
short chain
medium chain
long chain
short chain
A fatty acid that solidifies in the refrigerator but remains liquid at room temperature is which of the following?
short chain
medium chain
long chain
medium chain
What is the process called when the shape of the fatty acid is altered or changed creating a trans fatty acid?
Emulsification
Hydrogenation
Chain of Carbon
hydrogenation
The AMDR range for lipids is: (oh no, not this again!)
10-35%
20-35%
45-65%
20-35%
Brown fat characteristics include all but one of the following. Which one?
Predominant form of fat in the body
Referred to as the "good" fat
After infancy, the quantity of brown fat significantly decreases
Burns calories in order to generate heat
predominant form of fat in the body
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