Energy-yielding nutrients include
vitamins, minerals, and water
carbohydrates, proteins, and fats
carbohydrates, proteins, fats, minerals, and vitamins
carbohydrates, lipids, minerals, vitamins, and water
protein, carbohydrate, vitamins, minerals, water, lipid
Protein, carbohydrate, lipid, water
carbohydrate, lipid, protein
vitamins, minerals, water
protein, carbohydrate, lipid, vitamins
Fat-soluble vitamins include:
Vitamins A, D, E, and K
Vitamins A, B, C, and E
Vitamins C, D, E, and K
Vitamins A, B, D, and E
Food components that MUST be listed on the Nutrition Facts panel include ________.
sugars, dietary fiber, and fluoride
total carbohydrates, sugars, dietary fiber, and calcium
sugars, dietary fiber, and monounsaturated fat
cholesterol, sugars, calcium, and B-vitamins
The Acceptable Macronutrient Distribution Range for carbohydrates is _______, for fat is _________, and for protein is ______ percent of calories.
Varies based on age
45-65%, 10-35%, 20-35%
20-35%, 30-45%, 10-20%
30-45%, 10-20%, 20-35%
45-65%, 20-35%, 10-35%
Three important monosaccharides are:
sucrose, fructose, and glycogen.
fructose, glucose, and galactose.
ribose, maltose, raffinose
lactose, fructose, and glucose.
maltose, sucralose, and lactose.
Fiber can be _____ or _____ and is linked by _____ bonds.
Functional, conditional, beta
Functional, dietary, alpha
Soluble, insoluble, beta
Soluble, insoluble, alpha
Insoluble, conditional, beta