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What is our address and phone number?
901 E Second Street Unit 100
what are our kitchen operating hours?
name three of our sister establishments that are part of craft concepts?
big grove, joe's place, mosley's
what does the term "down to the wood" refer to?
what are some items that are considered pre drops?
app plates, condiments
what are the 8 parts of the service sequence?
warm welcome, drinks, apps, dinner, follow up, more drinks, dessert, check & change
what are the 3 components to nailing your server intro?
warm welcome, state names, prompt service/decision making
in booth: left is #1 then goes around
table/patio: left is #1 with back towards 30Hop
a guest ordered an entree, but would like a cup of soup to eat while the entree is being prepared. describe how you would enter the order into Toast?
ring in the soup & place it as an appitizer
name and describe 2 items on our Tribute Cocktails menu?
spiced prickly pear marg: classic marg with spice, tajin trim
strawberry basil mule: classic mule with basil vodka and strawberry purée
name and describe 2 items on our Tribute to the Classic drink menu?
old fashioned: popular, big ice cube, orange rim
basil daisy: vodka, aperol, syrup, lemon juice
how many chilled shrimp per order?
5-6 depending on the size
what size are the shrimp and how are they prepared?
jumbo- marinated with citrus & herb
what is the shrimp sauce like?
like classic but uses sweet chili & Gochujang
what are Gochjang and Yuzu?
Gochujang: red chili paste
Yuzu: asian citrus fruit - like lemon, grapefruit & orange
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