Study sets, textbooks, questions
Upgrade to remove ads
Chapter 5 Milk and Milk Products
Terms in this set (23)
which animals produce the majority if milk around the world?
cows, water buffalo, goats, and sheep
Why is dairy important?
it contributes most of the protein, calcium, phosphorus, and riboflavin to the human diet
Total milk solids minus fat. It includes protein, lactose, and minerals.
the first breast secretion at the end of pregnancy. high in antibodies that protect young animals from invading microoorganisms
Amount of essential nutrients relative to the number of calories in a given amount of food
milk in fat; synonymous with butter fat
milk sugar, glucose + galactose
major protein in milk
a disease when bones become extremely porous and brittle; can fracture easily
milk that has had the fat droplets broken into very small particles so that the milk fat stays in suspension in the milk fluids
shelf stable form of milk where approximately 60% of the water has been removed
Milk with water removed and sugar added.
milk that has been evaporated into a powdered form
Addition of appropriate bacteria to create dairy products such as yogurt, sour creme, and buttermilk
process of souring milk or creme without the addition of bacteria
Other sets by this creator
Chapter 16 Digestion and Absorption of F…
Chapter 15 Nutrients and Their Functions
Chapter 14 Mating Systems
Chapter 13 Genetic Change Through Select…
Other Quizlet sets