EGGS RINGSare sometimes placed on the frying pan or grill to hold the egg white in a round, compact shape.BOILED EGGSwe used the term "boiled egg" here, the fact is that a "perfectly done egg in the shell is not boiled; instead simmered on the very cusp of the boiling point"SCRAMMBLED EGGThere are various techniques for preparing scrambled eggs; standards of scrambled eggs.POACHED EGGis cooking eggs out of their shell in simmering liquid like water with vinegar and salt, although wine, milk, and stock are also used.
