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the temperature scale on which 32 and 212 are the temperatures at which water freezes and boils (p169)
the temperature scale on which 0 and 100 are the temperatures at which water freezes and boils (p169)
the temperature scale on which 0 is the temperature at which no more energy can be removed from matter (p169)
a current caused by the rising of heated fluid and sinking of cooled fluid (p173)
the amount of heat required to raise the temperature of 1 kilogram of a substance by 1 kelvin (p176)
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