How can we help?
You can also find more resources in our
Select a category
Something is confusing
Something is broken
I have a suggestion
What is your email?
What is 1 + 3?
Upgrade to remove ads
CSW certified specialist of wine exam
what type of disease is botrytis and what are the effects?
fungal disease can be good for fully ripening grapes or bad on ripening grapes and can cause gray rot
what are the two most damaging fungal diseases?
powder mildew-also known as oidium
downey mildew-also known as perenospera
how do grape growers fight fungus?
sulfur or commercial fungicide sprayed on the vines
describe fungal diseases
spread by airborne spores and are an issue with warm humid conditions which are ideal for fungus
describe pierces disease
bacteriological contamination of host vine causing premature leaf fall. Can be spread by sharpshooters (glassy winged sharpshooter) or leaf hoppers
bacterial diseases are more likely spread how?
insects of animals that carry microbes
viral diseases can be spread by what?
by propagating infected vine cuttings
various grapevine diseases are caused by 1 of 3 things
viruses, bacteria, fungus
name 3 broad categories of climates
Mediterranean, continental, maritime
describe maritime climate
strongly influenced by ocean, high rainfal and mild temperatures
describe continental climate
far from ocean effects, hot summers and colder winters. Sometimes experiences less rain that maritime
describe Mediterranean climate
warm dry summers, mild wet winters and low humidity. Short summer growing seasons not good for grape growing
what is the scientific term for wine making
the cultivation of grape vines
define coulure (shatter)
a disease where flowers fail to develop causing poor fruit set
(abnormal fruit set) grape bunches that have a high proportion of small seedless grapes to normal seed bearing grapes caused by bad weather
typically how many days after bud break does flowering occur?
where in the world is wine growing optimum?
30-50 degree latitude both north and south
at what age are most commercial vines dug up?
25-30 years however old vines 20-100 years can produce great quality
it takes how many years for a vine to produce optimum quality?
a newly planted or grafted vine will produce grapes in what year?
1-2 years but are substandard and generally removed to allow vine to focus on trunk and roots
In the vineyard what is the method of propagation?
branches are sometimes called?
arms or canes when their young
what is field grafting?
cutting a small incision of the trunk and inserting an uprooted cutting from a desired vine in another vineyard
true or false? The warmer it is the faster the plant respires and the quicker the acid levels drop, cool nights are beneficial for ripening grapes
true because it minimizes acid loss when photosynthesis is occuring
what acid is utilized and broken down during respiration?
what are two key components to a vines metabolic process?
photosynthesis-green leaves produce sugar from sun
respiration-opposite of photosynthesis sugar and chemicals are broken down to produce energy for roots and leaves
are vitis vinifera self propagating?
yes pollen is blown by wind to polinate a flower which then develops a seed
how long after verasion does harvest take place
1.5 -2 months
clone vs field selection
clone is taken from a single plant
field selection is taken from many vines
a vine that develops different characteristics than its parents or fellow clones, pinot blanc and pinot gris a mutants of pinot noir
what is a scion
vinifera part of a vine which has been grafted on american rootstock
what notable character do north american vines have over vinifera?
natural resistance to phylloxera root louse
* growers learned vinifera shoots could be grafted on American trunks to get resistant vines
what is the second type of grape species used commercially typical of North America?
labrusca produces well known concord grape, sweet but not good for wine because of its foxy character
define cross or crossing
offspring of sexual reproduction of different subspecies within the same species. Cabernet sauvignon is a cross between cab franc and sauvignon blanc
offspring of sexual reproduction between two closely related species such as vinifera and labrusca
how many years must a grower stop using pesticides to qualify for organic?
is there a certification necessary for biodynamic growing?
yes through a private company called demeter international
what is the unit of measurement used in France to measure alcohol
baume milimeters / 100 millimeters of wine
what is the measurement used in germany to measure alcohol?
oechsie (density of grape must-1.0) x 1000
how do you roughly calculate approximate alcohol?
brix / 2 refractometer is used to calculate
define pergola system
vines are trained up a tall support and then allowed to spread horizontally
define guyot trainning
each vine is trained along a wire single guyot in one direction double guyot in 2 directions
define cordon trainning
same as guyot except spur trained
*spurs become very woody like trunk
define head training or bush training
no trellis used and the vine grows like a bush or a miniature tree
what was the cause of Europe's vine devastation and what was the remedy?
phyloxera they grafted american rootstock to the plants
most serious pests are?
phyloxera root eating louse
scientific, french and german term for botrytis
Upgrade to remove ads