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unit 26 vocab


animals that have stomach with more than one compartment


structure and arrangement of the various parts of the body of an animal or plant


amount of feed fed in one day


complex chemicals essential for normal body functions


vitamin C deficiency disease


provide energy in the diet

green roughage

plant materials with high moisture content

dry matter

material left after all water is removed from a feed material


extra nutrients added to animal's feed


milk production


grass, hay, and other feeds that are high in fiber and low in TDN

by product

a secondary product left from the production of a primary commodity


feed resulting from the storage and fermintation of green crops in the absence of air


substance used to help prevent/control infections and diseases of animals


feeds high in total digestible nutrients and low in fiber

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