TXRH BOH Safe Food Test

What color is the soap bucket?
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Terms in this set (23)
What color is the soap bucket?
Green
What color is the sanitizer bucket?
Red
T/F: Towels must be held in the sanitizer bucket when not being used.
True
Food contact surfaces that must be cleaned and sanitized before and after each use.
Knives, cutting boards, ladles, slicers
Which items must be listed on a product label?
Date prepared and expiration date, prep person's initials, manager's initials
What does fifo stand for?
first in first out
Why is it important to reheat hit items to 165?
To ensure products get above the danger zone to prevent bacteria from reproducing
What should you do if you run across a dented can?
Report it to a manager
Occasions when you should wash your hands
After smoking, using the restroom, eating, touching your face or hair
T/F: we use different color cutting boards to eliminate the risk of cross contamination.
True
T/F: it is okay to mix chemicals.FalseWhere is the SDS book located?In the dish areaT/F: you must wear a hat when working in the kitchen.TrueWhy do we use different things when handling pork, chicken, and beef?To prevent cross contaminationT/F: You should take off your apron before using the restroom.TrueHow often should you change your gloves?Whenever changing tasks or they become soiledT/F: During a shift, you can eat on the kitchen line.FalseWhat can hand sinks be used for?Washing handsHow often should you change your soap and sanitizer buckets?Every two hours or sooner if soiledT/F: Labels should be removed from containers before running them through dish.TrueWhat is a three compartment sink used for?To wash pots, pans, utensils, and equipmentT/F: Gloves eliminate the need for washing hands.FalseWhich is more dangerous: a sharp knife of a dull knife?Full knife