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TXRH Cold Prep Test

Terms in this set (45)

What is the shelf life of all dressings?
5 days
Which ingredients cause Caesar dressing to have a grainy texture?
Freshly grated Parmesan cheese
Why must Caesar dressing sit overnight before being used?
So all of the flavors can properly marinate together
Why are horseradish juices strained before being added to blossom sauce?
The juices cause the sauce to be watery and bitter
What ingredients are in Ranch dressing?
Mayonnaise, Ranch packets, buttermilk
Why are Salad/Caesar greens placed immediately into ice-cold water after being chopped?
It shocks the lettuce and helps keep it crisp
Before placing Romaine lettuce into the salad cutter for Caesar greens, are they cut in half? Why?
No. This will cause our finished product to be less than the desired 1" x 2-3" ribbons
Why are Caesar/Salad greens spun for five minutes?
To release the excess water from the lettuce
What is the shelf life for Caesar/Salad greens?
Two days
How much should one piece of sliced cheddar/jack weigh?
1 oz
How do you ensure the proper shred size of all cheeses?
Press firmly onto the lever of the shredder as you shred the cheese blocks
Why are jalapeños rinsed before they are added to the Snakebite mix?
If they aren't rinsed, the snakebites will be too spicy
What causes Snakebites to explode when fried?
Improper coating, not refrigerating for a minimum of four hours
What is the minimum diameter of the Cactus Blossom?
3 1/2"
What is the shelf life of a Blossom?
Four days
How long does a Blossom soak in water, allowing the outer skin to soften, before it is prepared?
10 minutes
Why is a Blossom onion tapped on a hard surface after cutting?
It allows the petals to separate
Why are Blossoms kept on ice?
To keep them crisp so they cook more evenly and don't absorb as much grease
What is the finished color of our Blossom sauce?
Salmon
When prepping Caesar greens, what is the desired water temperature?
38F
What amount of salad mix/Caesar greens is placed into the salad spinner?
No more than 3 china caps
When prepping the Caesar greens, you should weigh the romaine after trimming and taking out the core. True or False
True
Parmesan cheese sits at room temperature _____ before cutting?
30 minutes
Mayonnaise, Creole style mustard, lemon juice, and _______ are needed to make Creole Mustard.
Cayenne pepper
When prepping honey mustard, what are the first three ingredients mixed together?
Red wine vinegar, sugar, soybean oil
When making Italian dressing, how long should the ingredients sit aside?
15 minutes
When prepping Ranch dressing, what is the correct order of ingredients?
Buttermilk, Ranch packets, mayonnaise
How many gallons does a 1x of Ranch yield?
5 1/2
What are the flavors of Ranch dressing?
Buttermilk, onion, garlic
How many bites yield from a 1x of Rattlesnake Bites?
144
After breading Rattlesnake Bites, what is the minimum time they must sit before being used?
4 hours
What is the ending weight of a prepped and breaded Rattlesnake Bite?
.8 oz
Why does Snakebite filling sit overnight before rolling?
Allows flavors to blend and bind together
When making Thousand Island dressing, you drain the juices from sweet relish? True or False
False
Overfilling a lexan with lettuce will cause the lettuce to brown. True or False
True
What are the dimensions of blocked cheddar/jack cheese?
3 1/2" x 3 1/2"
Why is it important to use two mixing bowls when costing Snakebites?
To ensure proper coating, to prevent cross contamination, and it is faster (All of the above)
Match the correct blade with the cheese it is used for
#14 - Grated Parmesan
#3 - Shredded Jack or cheddar
#9 - Shredded Parmesan or Jack cheese for Snakebites
How often should you change your soap and sanitation buckets?
2 hours or sooner if spoiled
What are the requirements for proper hand washing?
Use hot water, wash for at least 20 seconds, and use soap (All of the above)
Before dicing tomatoes, cut them into what size slices?
1/2"
What is the total weight for each portion bag of fresh vegetables?
5 1/2-6 oz
What is the total weight for each portion bag of broccoli?
5-5 1/4 oz
Which size scoop is used when putting lemon pepper butter in each veggie portion bag?
Heaping #40
What is the spec size for bleu cheese crumbles in bleu cheese dressing?
1/4" x 1/4"
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