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12 terms

culinary math

unit of measurements and equivalency charts
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1 pound
16 ounces
1 tablespoon
3 teaspoons
1 cup
16 tablespoons
1 pint
2 cups
1 quart
2 pints
1 gallon
4 quarts
1 tablespoon
1/2 fluid ounce
1 cup
8 oz.
1 pint
16 oz.
1 quart
32 oz.
1 gallon
128 oz.
4 scoops
8 fl. oz.