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FN2100 final exam review

Terms in this set (93)

the weak attraction between water molecules due to partial electrostatic charges is called an _____ bond
ionic
true or false: water activity indicates the relation between bound vs free water in food
true
hardness refers to the ____ content of the water
mineral
name a disaccharide
sucrose
sugar is hygroscopic, which meant that it attracts ____
water
what can NOT be digested by humans
cellulose
name an amino acid that is NOT essential
glycine
proteins that act as catalysts in chemical reactions are called _____
enzymes
in proteins, amino acids are joined together by _____
peptide bonds
proteins can buffer changes in pH because they are _____
amphoteric
the names of enzymes typically end in ____
-ase
the component in egg yolk that acts as an emulsifier in mayonnaise is called ____
lecithin
which food contains cholesterol
food from animal products )ex: ice cream/dairy)
linolenic acid is a _____
polyunsaturated fatty acid
saturated fats are predominately ____
found in meat, milk, and eggs
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