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A dough in which fat is incorporated into the dough in many layers by using folding and rolling procedures?
Roll in dough
A rich yeast dough contianing large amounts of eggs and butter, usually made into rolls with round topknots and baked in fluited tins?
An Italian sweet bread made in a large, round loaf, usually containing dried and candied fruits?
In the classic pastry shop there are two basic rolled-in doughs, name them?
(1) Croissants dough
(2) Danish dough
When a rich dough contains a high proportions of sugar the sugar is often creamed with the fat why?
This procedure will make it more evenly distributed in the dough
Sheet pans for baking sweet dough products should be what to prevent the bottoms from burning?
- Grease lightly
- Lined with silicone paper
When most sweet dough products are iced with flat icing, the incing is put on how?
this is drizzle on so it dose not cover them completely
This is the general term given to sweet yeast-raised dough goods, both laminated and non-laminated?
Define biscuit method?
This method is sometimes called the pastry method because it is like that used for mixing pie pastry
Define muffin method?
This method is used for pancakes, waffles and many loaf type quick breads. It is fast and easy and the dough can quickly become overmixed. They are tend to be a little drier than bread and cake.
Define creaming methods?
This method is a cake mixing method that is sometimes applied to muffins and loaf breads. It is a more time consuming procedures than the muffin method.
Define the Biscuit procedures?
(1) Scale ingred
(2) Sift dry ingred
(3) Cut in the shortening and mix
(4) Combine the liq ingred only
(5) Add the liq and dry ingred
(6) Knead it lightly
(7) Repeat the procedures 6 - 10 times
Define the Muffin procedures?
(1) Sift all dry ingred
(2) Combine all Liq ingreds
(3) Add liq to Dry and mix
(4) Pand and Bake
Define the Creaming procedures?
(1) Combine fat, sugar and milk powder
(2) Blend into paste
(3) Add the eggs and blend
(4) Add the water or milk and mix
(5) Sift flour and baking powder and add to bowl, mix to a smooth dough
A baked product made of thin batter, leavened only by stem and characterized by large holes on the inside?
Steamed Brown bread
The mixing method used to prepared yeast-raised doughnuts is called?
Modified straight dough method.
What are the seven cares of frying fat?
(1) Use good flavorless fat
(2) Fry at proper temp
(3) Maintain fat at proper level in fryer
(4) Do not fry to many at the same time
(5) Keep fat clean
(6) Discard spent old fat
(7) Keep fat covered when not in use
What is the different between waffle or pancakes formulas?
- Waffle batter contains more fat
- Waffle batter contains less liq
- Whipping eggs white in waffles add lightness
Batter leavened by baking soda should not be what?
Do not make this too far ahead because the soda will lose its power
Fried Italian pastries made in a tube shapes, generally with a sweet cream or cheese filling
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