Study sets, textbooks, questions
Upgrade to remove ads
Terms in this set (15)
What does food storage start with?
Food storage starts with wrapping or covering food.
Where should you store raw meat, poultry, and seafood?
Away from ready to eat foods.
If raw and ready-to-eat food cannot be stored separately, store reads-to-eat food...
Above raw meat, poultry, and seafood.
Raw meat , poultry, and seafood can be stored with or above ready-to-eat food in a freezer if...
all i of the items have been commercially processed and packaged.
Frozen food that is being thawed in coolers must also be stored...
Below ready-to-eat foods.
Store raw meat, poultry, and seafood in coolers in the flowing top to bottom order: Seafood,...
, whole cuts of beef and pork, ground meat and ground fish, while and ground poultry.
What is the storage porter based off?
The minimum internal cooking temperature of each food.
The food that requires the highest internal temperature goes where?
On the bottom
In order to store ground meat and ground fish above whole cuts of beef and pork, you have to do what?
Make sure the packaging keeps out pathogens and chemicals. It must not leak also.
What is the the storage order from top to bottom?
1.)Read to eat food 2.) Seafood 145F. 3.) Whole cuts of beef and pork 145F. 4.) Ground meat and ground fish. 155F 5.) Whole and ground poultry. 165F
Fresh meat should have a internal temperature of ____ when being stored
41°F or lower
Eggs should be stored at a internal temperature of____when being stored.
45F or lower
Fish shouldn be stored at a interl temperature of ___ when being stored
41F or lower.
Shellfish should be stored at a internal temperature of ___ when being stored.
4lF or lower
ROP foods should be stored...
At a temp of 41F or lower.
Other sets by this creator
Serv Safe Quiz 1-3
Serv safe Book Temperatures
Past quizzes study set
Other Quizlet sets
Genetics Ch. 19
ECON 1040 Exam #5