NM - Koken en eten - 2

19 terms by MevrouwMiddelburg

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Woorden 21-40 van de kokenlijst

het varkensvlees

the pork

het rundvlees

the beef

de biefstuk

the steak

het gehakt

the ground meat

de worst

the sausage

de ham

the ham

de vis

the fish

de tonijn

the tuna

de kabeljauw

the cod

de zalm

the salmon

de garnaal

the shrimp

de haring

the herring

de kip

the chicken

het ei

the egg

de melk

the milk

de thee

the tea

de koffie

the coffee

de room

the cream


to cook

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