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Study with Quizlet and memorize flashcards containing terms like True or false : When using two-stage cooling, hot food must measure 70 F or lower within the first two hours, True or false : Food on menus for children must be cooked well-done, True or false : All microwave foods must be cooked to 165 F, stirred, and then held for two minutes to ensure that the heat is evenly distributed throughout and more.

Chpt 5 review quiz Flashcards

Chpt 5 review quiz

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