21/22 Foods Final

4.0 (1 review)
Salmonella
Click the card to flip 👆
1 / 30
Terms in this set (30)
Salmonella
Foodborne illness caused by bacteria found in undercooked poultry and eggs.
Image: Salmonella
E Coli
Foodborne illness caused by bacteria found in raw or undercooked ground beef or contaminated Raw vegetables.
Image: E Coli
3 compartment sink
wash, rinse, sanitize
Image: 3 compartment sink
Temperature Danger Zone
zone from 41F° to 135F° in which foods should not be stored or kept for long periods of time due to risk of spoilage and bacteria growth
Image: Temperature Danger Zone
body's preferred source of energy
carbohydrates
Image: body's preferred source of energy
What does the body need to function properly?
Water
Vitamins
Taking these can help boost the immune system
Image: Vitamins
Iron
Red meat is a good source of this
oil, butter, margarine
Fats (Lipids)
Image: oil, butter, margarine
Enzamatic browning
Darkening that occurs when cut surfaces on raw fruit are exposed to air
Image: Enzamatic browning
A bulb of Garlic contains many ______ClovesRootsA plants food supply is stored in it's ________Canned VegetablesPacked in water, can be easily overcookedMature FruitThis fruit has reached its full size and colorPacked in Heavy SyrupUnhealthy way to buy canned fruit.Tropical Fruitsgrown in warm climates and are considered to be somewhat exoticVegetable "Flower" ExamplesCauliflower, BroccoliCitrus Fruitsoranges, grapefruit, lemons, limesVegana person who does not eat food from any animal sourceEgg substitutes differ from regular eggs becauseThey have no cholesterolNumber of tablespoons in a stick of butter8What does calcium do for your body?It builds strong teeth and bonesBlue Cheese"Moldy" cheeseEvaporated milka processed form of milk that has had at least 50% of the liquid removed by evaporation.Parts of the Grainbran, endosperm, germAdults need to eat at least ______of their grains whole grains.50%Pasta is versatile and __________ to prepareconvenientA ____________ diet is essential to those who have Celiacs Disease.Gluten FreeWash your hands for _____ seconds.20-30What is cross contamination?When pathogens are transferred from one surface or food to another

Flickr Creative Commons Images

Some images used in this set are licensed under the Creative Commons through Flickr.com.
Click to see the original works with their full license.