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PCC Nutrition Review

Terms in this set (15)

water, bouillon, clear broth, carbonated beverages (limited), gelatin, hard candy, lemonade, ice pops, nothing red or orange
clear liquid diet
Utilized post surgery. Plain ice cream, sherbet, breakfast drinks, milk, pudding, fruit juices. Anything that is liquid at room temperature
full liquid diet
used post surgery, problems w/ chewing/swallowing, dysphagia. Pureed, mashed, ground or chopped. Foods to AVOID: fried foods, raw fruit/veggies, meats, coarse texture
mechanical diet
for inflammatory disease, obstructions, diarrhea, and other GI issues. Foods include: white bread, cooked cereals, cooked potatoes w/ skins, white rice and refined pasta
low residue, low fiber diet
patients with atherosclerosis, DM, HTN, hyperlipidemia, MI, nephrotic syndrome, renal failure. Food restricted fats, cholesterol and sodium
cardiac diet
patients w/ ab pain, flatulence, diarrhea associated w/ high fat, malabsorption, pancreatitis, gallbladder disease, and acid reflux. Monitor for malabsorption related to fiber and lactose
fat restricted
for severe stress, burns, wound healing, cancer, HIV, AIDS, COPD. Foods include: whole milk, peanut butter, nuts, seeds, beef, chicken, fish, pork, eggs, sugar, cream, gravy, oil, honey, mayo. Encourage snacking.
High calorie, high protein diet
obesity 3 subclasses
■ Underweight >18
■ Normal range (18-24.9)
■ Overweight (BMI of 25-29)
■ Class 1 Obese (BMI 30-34)
■ Class 2 Obese (BMI 35-39)
■ Class 3 Obese (BMI 40<)
Overeating, excess caloric intake
primary obesity
Chromosomal or genetic anomaly, CNS disorder, med based (steroids and antipsychotics)
secondary obesity
used to help with weight loss, FDA DOES NOT APPROVE
Nonamphetamines
decrease hunger (high risk of abuse)
Amphetamines
reduce size of stomach
bariatric surgery

for class 2 and 3
■ Mental disorder characterized by skewed body image and desire to lose weight
■ Assessment: Hypothermia, dizziness, low BP, dry skin, low K levels
■ Monitor for refeeding syndrome
■ Family is affected
■ Going to need nutritional support as well as mental support
anorexia
■ Eating excessive amounts followed by purging or fasting
■ Cardiac, GI, and Bowel changes
■ S/S: Vomiting, edema, anemia, fatigue, dehydration, menstrual cycle changes, K levels
bulimia
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