11 terms

Prostart 1 Chapter 5 Knife Types

STUDY
PLAY
Boning
separating raw meat from the bome
butcher
cutting, sectioning, and trimming raw meats
Chef or French
All purpose, especially for chopping, slicing, and mincing
Cleaver
chopping and cutting through bones
Fillet
filleting fish
Paring
paring, peeling, and trimming vegetables and fruits
Serrated slicer
cutting breads, cakes, and similar items
Slicer
slicing cooked meat
Steak
cutting cooked steak
Tourne'
cutting curved surfaces of vegetables
utility
light cutting and chopping