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The "Not" Steaks
Terms in this set (13)
Drover's Ribs & Chicken Platter
1/2 rack of Baby Back Ribs and 8 oz. char-grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce
Grilled Chicken on the Barbie
Seasoned and grilled 8 oz. chicken breast served with our signature BBQ sauce
Hand-Breaded Chicken Tenders
5 crispy hand breaded white meat tenders served with honey mustard sauce
Alice Springs Chicken
8oz. grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side of Honey Mustard
Baby Back Ribs
Half or full rack of smoked, brushed and char-grilled pork ribs with a tangy BBQ sauce
Queensland Chicken & Shrimp Pasta
Char-grilled 5 oz. chicken breast and 6 grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley
Chicken only: 8 oz
Shrimp only: 8 shrimp
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless 8oz. chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a side of Bloom sauce for dipping
Pineapple & Pork Medallions
4 seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with grilled pineapple
What is drizzled on top of the Queensland Chicken & Shrimp Pasta?
Lemon pepper butter
The chicken tender platter is served with what sauce?
Which entrees are served with a bowl and wet-nap?
Ribs, 1/2 Ribs and Drovers Platter
What sauce is served over our Pork Medallions?
caramel mustard glaze
Except for our Chicken & Shrimp Pasta, how many sides are our "Not" Steak options served with?
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