Biology Chapter 4
Campbell Reece, 8th edition. Chapter 4: Carbon and the molecular diversity of life
The study of carbon compounds
Organic molecules that consist of only carbon and hydrogen atoms
Biological molecules that have long hydrocarbon tails attached to a non-hydrocarbon component
Compounds that have the same molecular formula but different structures and therefore chemical properties
Molecules with the same molecular formula but differ in the covalent arrangement of atoms.
Compounds with the same covalent partnerships that differ in their spacial arrangement around a carbon-carbon double bond.
Molecules that are mirror images of each other. An asymmetric carbon with 4 single bonds.
The components of organic molecules that are most commonly involved in chemical reactions. Behaves consistently from one organic molecule to another