9 terms

Vegetable Knife Cuts

STUDY
PLAY
batonnet
1/4 x 1/4 x 2-2.5"
julienne
1/8 x 1/8 x 1-2"
brunoise
1/8 x 1/8 x 1/8"
macédoine
1/4 x 1/4 x 1/4"
parmentier
1/2 x 1/2 x 1/2"
carré
3/4 x 3/4 x 3/4
rondelle
1/8-1/2" rounds
tourné
2" w/ 7 sides
-olivette= 1-2"
-chateau= 2-2.5"
-fondante=3"
paysanne
1/2 x 1/2 x 1/8